Pomegranate

 Pomegranate

Season: Best from September to December

The pomegranate has a hard skin and contains a honeycomb of jewel-like, edible seeds in pink juice chambers. The best specimens are red-streaked and hard-skinned. They can be eaten straight from the shell-like skin with a spoon or you can cut the fruit into quarters and bend back the skin to release the seeds and juice.

 
Related Recipes

There are no related recipes to this ingredient.

 
 
 

 

 




NetObserver
CMS solutions by REDtechnology.com