Parmesan (Parmigiano Reggiano)
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The true giant of the cheese world in so many senses: the drum-shaped whole cheese is a huge thing; its longevity is unrivalled, and many – non-Italians even, would choose Parmesan as their 'If you could only have one cheese, which would it be?' choice.
The flavour is a fantastic mixture of just enough salt and sharpness with milky buttery-ness and a grainy texture that is never dry unless the cheese has been stored badly (wrapping tightly in a double layer of foil after each use is the answer).
Parmigiano Reggiano making is restricted to the dairy farmers of Emilia Romana, and begins with a mix of morning and evening unpasteurised milk. This is heated in huge cauldron-like boilers and cut and drained with incredible dexterity, then the young cheese is brine bathed and allowed to mature for a minimum of eighteen months.
The cheeses are tested several times before they are passed for sale with Parmigiano Reggiano imprinted all around the rind.
Serves 4 as a starter or 2 as a main courseLobster Risotto
Doesn't this sound like the height of luxury? Well, it is and, thanks to a secret ingredient, plus ready-prepared lobster tails in brine, it's a risotto that anyone can make in minutes.
Serves 2-3A Very Quick Moussaka
This brilliant moussaka will give your guests the impression that you've been cooking for hours, when in fact - thanks to a raft of ready-made ingredients - all you've done is a quick assembly job.
Serves 4Gnocchi Carbonara
You've heard of spaghetti carbonara - well, here's an unusual twist on that Italian classic. All you need is five ready-made ingredients for a supper that has plenty of wow factor!
Serves 2Gratin of Dover Sole with Broccoli, Leek and Gruyere Sauce
In just 20 minutes you can have this mouthwatering fish dish on the table. Serve it with steamed Juliette or Anya potatoes.
Serves 2Macaroni Carbonara
Eggs, bacon, cheese and pasta - classic comfort food that's quick and easy to make when you need an impromptu supper or lunch dish.
