Parmesan (Parmigiano Reggiano)
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The true giant of the cheese world in so many senses: the drum-shaped whole cheese is a huge thing; its longevity is unrivalled, and many – non-Italians even, would choose Parmesan as their 'If you could only have one cheese, which would it be?' choice.
The flavour is a fantastic mixture of just enough salt and sharpness with milky buttery-ness and a grainy texture that is never dry unless the cheese has been stored badly (wrapping tightly in a double layer of foil after each use is the answer).
Parmigiano Reggiano making is restricted to the dairy farmers of Emilia Romana, and begins with a mix of morning and evening unpasteurised milk. This is heated in huge cauldron-like boilers and cut and drained with incredible dexterity, then the young cheese is brine bathed and allowed to mature for a minimum of eighteen months.
The cheeses are tested several times before they are passed for sale with Parmigiano Reggiano imprinted all around the rind.
Serves 6 as a starter or 4 as a main course with a saladThick Onion Tart
Cheese and onion is a classic partnership and here Delia has combined them to mouthwatering effect with cheesy pastry and caramelised onion filling. This is ideal for vegetarians, served with a crisp salad.
Serves 2 (double for 4 or treble for 6)Lamb Ossobuco with an ‘almost’ Risotto Milanese
Delia used lamb fillet instead of the more usual veal here and - guess what! - it was totally gorgeous and full of real Italian flavours, thanks to a jar of ready-made sauce. Even the risotto was easy - no stirring!
Serves 4Cheat’s Lasagne
Using a brilliant ready-made cheese sauce and Bolognese sauce has turned making a lasagne into an easy exercise - useful when you're tired and hungry!
Serves 2Penne with Asparagus and Four Cheeses
Sometimes, even during the early summer asparagus season, the weather is less than kind. On a day like that, this lovely vegetarian bake will go down really well.
Serves 2Pancake Cannelloni with Spinach and Three Cheeses
Lovely lacy savoury pancakes by mail order form the basis of this sumptuous vegetarian dish, a cannelloni that's packed with flavour and nutritious ingredients.
