Ingredients p-r

Plums, greengages and damsons
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Plum and Almond Buttermilk CobblerPlums in Marsala
Pork
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Baked CannelloniAn Authentic Ragu Bolognese
Potatoes make a comeback
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Corned-beef Hash with Fried EggsTortilla (Spanish Omelette)
Prawns
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Singapore Stir-fried NoodlesLuxury Fish Pie with Rosti Caper Topping
Prunes
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Bread and Butter Pudding with Whisky-soaked RaisinsBraised Pork with Prunes
Rabbit
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Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley StuffingRabbit in CiderReturn to Homepage
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