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Mozzarella
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Mozzarella di bufala, made from the milk of water buffalo, is the original Mozzarella and is excellent for serving just as it is – sliced, seasoned with salt and pepper, with some really good olive oil sprinkled over.
Add to this ripe tomatoes and basil leaves and good bread, and what you have is one of the nicest salads of all. Mozzarella made from cows’ milk is the one to use in cooking: it has a very mild, creamy, faintly sour flavour and, because it melts so beautifully and instantly, it’s extremely good used in sauces, pasta dishes and, of course, as a pizza topping.
Serves 4Cheat’s Lasagne
Using a brilliant ready-made cheese sauce and Bolognese sauce has turned making a lasagne into an easy exercise - useful when you're tired and hungry!
Serves 2Penne with Asparagus and Four Cheeses
Sometimes, even during the early summer asparagus season, the weather is less than kind. On a day like that, this lovely vegetarian bake will go down really well.
Serves 2Pancake Cannelloni with Spinach and Three Cheeses
Lovely lacy savoury pancakes by mail order form the basis of this sumptuous vegetarian dish, a cannelloni that's packed with flavour and nutritious ingredients.
Serves 2Macaroni Mamma Mia
No, it's nothing to do with Abba! Delia draws on her childhood memories of a pasta dish her mother used to make for this hearty and flavourful pasta recipe.
Serves 4Baked Gnocchi Bolognese
This superb, wintry Bolognese bake is made from quality bought ingredients, allowing you to put it together without any hassle for a real taste of Italy.
