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Maple syrup
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Once you get into the habit of pouring maple syrup over porridge or Greek yoghurt and using it in place of sugar to sweeten all kinds of things, you're sure to get addicted.
Note: once opened it needs to be stored in the refrigerator and used within three months.
Serves 4-6Parsnips with a Mustard and Maple Glaze
Glazing parsnips with mustard and maple syrup gives them a whole new dimension… wonderful with any roast meats or poultry or as a vegetarian dish.
Serves 4Baked Apples with Pecans and Maple Syrup
Just three ingredients here, but they meld together beautifully to create a simple, yet simply stunning, dessert that has more than a hint of Americana!
Makes about 6Canadian Buttermilk Pancakes with Maple Syrup
The Canadian bit comes from the maple syrup - that sticky, sweet, caramelly ingredient that lifts pancakes into the realm of the heavenly. Using buttermilk makes pancakes particularly light and moreish.
Serves 4Oven-baked Chicken in Maple Barbecue Sauce
The sticky-sweet maple syrup marinade will guarantee that this quick and easy recipe is a huge hit with all the family!
Serves 6-8Maple and Walnut Cheesecake
There is a distinct affinity between walnuts and maple syrup, and this light cheesecake marries the flavours beautifully. In order to increase the maple flavour the syrup here is reduced and thickened. The same process is used to make a lovely maple
