Horseradish

Horseradish
Key facts
Horseradish is of the same botanical family as mustard, wasabi, broccoli and cabbages. The intact root has no smell, but this is released as it's cut or grated; however, if not mixed with vinegar or another ingredient immediately it loses its potency.

Horseradish is not just a good ingredient for accompanying roast beef or smoked fish, but also for adding flavour to sauces.

It can be difficult to find a good creamed horseradish – what happens to the tear-inducing prickle of freshly grated horseradish once it’s creamed and bottled is a mystery – but English Provender and Wiltshire Tracklements are the best.

 
Related Recipes
Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce Makes 24

Mini Yorkshire Puddings with Rare Beef and Horseradish and Mustard Crème Fraîche Sauce

These stunning little canapes are heaven on a plate! Cold Yorkshire pudding may not sound that alluring but add rare roast beef and you have the most brilliant combination. A party must!

 
 
Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce Serves 6-8

Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce

Not for nothing do the French refer to the British as 'les rosbifs' - this superlative roast, with traditional trimmings of Yorkshire pudding and horseradish, sums up the best of our classic dishes.

 
 
Yoghurt Seafood Sauce Serves 4-6

Yoghurt Seafood Sauce

This is a lovely, piquant but very easy sauce for shellfish.

 
 
 

 

 




NetObserver
CMS solutions by REDtechnology.com