Honey
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Personal preference reigns here. I love Greek mountain honey, which stretches as you lift it on the spoon – it never seems too sweet, but is full of fragrance with caramel overtones. That said, whichever honey you prefer, it’s a storecupboard must.
For a quick snack, spread with good butter on freshly baked bread or spoon over thick Greek yoghurt.
Serves 2Marinated Chicken with Honey and Ginger served with a Mango Salsa
Honey, ginger, sweet chilli sauce, mangoes and Peppadew combine to give this scrumptious chicken recipe - one of the favourites at the football club - real appeal and a very moreish sweet and spicy flavour.
Serves 4Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa and Saffron-roasted Potatoes
Limes, honey, mangoes, chilli and ginger do wonders for the humble chicken in this light and healthy supper dish, served with gorgeous golden saffron potatoes.
Serves 4Di's Red Pepper Relish
A holiday in Provence inspired Delia to borrow this recipe from her good friend, Di. Easy to make, it's packed with pepper flavour and is ideal with cold cuts and cheese.
Makes 2 small loavesSticky Malt Loaf
Like so many other cakes, taste this one and we guarantee you'll never buy another malt loaf again, proof that home-made is almost always better. It's easier than you might think, too.
Makes 1 loafBara Brith
There are several different versions of this Welsh 'speckled bread'. Many of them don't contain yeast; but, for me, this version is the nicest and if there's any left over it's delicious toasted. In my Welsh childhood, I remember it made with yeast,
