Personal preference reigns here. I love Greek mountain honey, which stretches as you lift it on the spoon – it never seems too sweet, but is full of fragrance with caramel overtones. That said, whichever honey you prefer, it’s a storecupboard must.
For a quick snack, spread with good butter on freshly baked bread or spoon over thick Greek yoghurt.
Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa and Saffron-roasted Potatoes
Limes, honey, mangoes, chilli and ginger do wonders for the humble chicken in this light and healthy supper dish, served with gorgeous golden saffron potatoes.
A holiday in Provence inspired Delia to borrow this recipe from her good friend, Di. Easy to make, it's packed with pepper flavour and is ideal with cold cuts and cheese.
This classic yeasty, fruity tea bread is traditional in Wales. During her Welsh childhood, Delia remembers it being spread with lots of butter at teatime. Easy and cheap to make, it keeps well and is a real treat.
Anyone who's been to Thailand will be familiar with lovely chicken satay, served with spicy peanut sauce. Delia's version is quick, easy and extremely tasty.
Roast pork with crisp crackling makes a handsome Sunday roast - and if you follow Delia's advice for the perfect apple sauce you'll be in food heaven!
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