Ingredients d-f

Fresh sausages
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Sausages with Puy LentilsSausage Rolls with Sage and Onion
Dates
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Polenta and Ricotta Cake with Dates and PecansLittle Sticky Toffee Puddings with Pecan Toffee Sauce
Dill
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Salmon in Champagne SauceSalmon Fishcakes with Cucumber and Dill Sauce
Duck
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Confit of Duck Roast Seville Orange-glazed Duck with Port Wine Sauce
Eggs
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Eton MessToad in the Hole with Roasted-onion Gravy
Elderflowers
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Gooseberry and Elderflower JelliesEnglish Gooseberry Creams with Elderflower and Gooseberry Compote
Fennel
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Chilled Fennel Gazpacho with Olive Ciabatta CroutonsSauteed Caramelised Fennel
Fenugreek
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Sri Lankan Curry with Coconut SambalSpiced Lamb Curry with Chickpeas, Green Coconut Sambal and Tomato-and-Red-Onion Pickle
Feta
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Feta, Olive and Sun-dried Tomato SconesFeta, Olive and Sun-dried Tomato SconesReturn to Homepage
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