Coriander leaves
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Fresh coriander has a peculiar effect on people: they often begin by not liking it much at all and end up being totally addicted to it – so please do not give up too early.
Although the flavour of fresh coriander is quite reminiscent of the crushed coriander seeds we are more familiar with, it is so much stronger and more pungent, so a little goes a long way.
Serves 2Thai Monkfish Lime and Coconut Stir-fry
Packed with classic Thai flavours of lime, coconut milk and fish sauce, this wonderfully fragrant stir-fry takes just 10 minutes to cook, once you’ve marinated the fish. Who needs ready meals or takeaways?
Serves 2 (or double for 4; treble for 6)Spiced Chicken Madras
Grinding spices takes time, which is why Delia was delighted to find a ready-mixed curry powder that tastes really authentic. And, unlike many curries, this one contains half-fat crème fraiche so it's relatively low in fat too!
Serves 2 as a light lunchMexican Crab Salad with Chilli Mayo
What could be nicer on a warm summer's day than this lovely light salad with crab? The Mexican element is in the guacamole, coriander and chilli which simply adds a touch of spice to the other robust flavours.
Serves 2Marinated Chicken with Honey and Ginger served with a Mango Salsa
Honey, ginger, sweet chilli sauce, mangoes and Peppadew combine to give this scrumptious chicken recipe - one of the favourites at the football club - real appeal and a very moreish sweet and spicy flavour.
Serves 2Grilled Fish with Tartare Sauce and Melted Cheese
By tweaking a bought tartare sauce, Delia creates a very toothsome version that goes brilliantly with grilled fish for an easy and quick lunch or supper.
