Cookery School Ingredient - Vanilla Extract

 Cookery School Ingredient - Vanilla Extract
We like Fairtrade Ndali the best, and we've come to the conclusion there's no need for you to be stripping out seeds from pods or using paste.

Pure, simple extract is all you need.
 
Related Recipes
Vanilla Creme Brulee Serves 6

Vanilla Creme Brulee

Make sure you start this recipe at least one day before, so the custards have time to chill.

 
 
Classic Sponge Cake 

Classic Sponge Cake

This is where it all begins: what I am aiming to do here is get you started on cake making. Once you have mastered the art of the classic sponge cake you can then move on to all the variations and never look back.

 
 
Swiss Roll 

Swiss Roll

Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it’s very easy to make.

 
 
Strawberries and Cream Sponge Cake 

Strawberries and Cream Sponge Cake

This may look a little complicated, but in fact the final result makes it so much easier to serve for a party

 
 
Venetian Zabaglione Cake Serves 8

Venetian Zabaglione Cake

This is my adaptation of a cake still served in the famous Harry’s Bar in Venice. You can eat it sipping a Bellini cocktail or with coffee at any time of day. But for me, lunch in the restaurant with this as a dessert has always been a sublime treat.

 
 
 

 

 




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