Cookery School Ingredient - Vanilla Extract
Pure, simple extract is all you need.
Make sure you start this recipe at least one day before, so the custards have time to chill.
It is so simple to make proper custard, not only does it taste better than anything ready made it freezes well too.
You need to start this recipe at least one day before so the custards have time to chill. They also freeze beautifully
Creme brulee with a vanilla and chocolate twist, a great dessert for entertaining as they are prepared in advance and kept in the freezer until you need them
In the winter it works really well with passion fruit
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