Cookery School Ingredient - Sauce Flour

 Cookery School Ingredient - Sauce Flour
Perfect for Delia's flour based sauces and gravy recipes
 
Related Recipes
All-in-One White Sauce Makes about 570ml

All-in-One White Sauce

If you're on a low-fat diet you can make a fat free version with just cold milk and sauce flour

 
 
Cheese Sauce 

Cheese Sauce

If you are cooking for vegetarians you can get a vegetarian style parmesan from Bookhams

 
 
English Parsley Sauce 

English Parsley Sauce

Yes, it's old-fashioned nursery food, but I sometimes think that things like this need a revival. I love it with baked cod cutlets and creamy mashed potatoes, and it's also excellent with gammon, but most especially I love it with Salmon Fishcakes

 
 
Onion and Mustard Sauce 

Onion and Mustard Sauce

Excellent to serve with boiled gammon or a bacon joint

 
 
Scallops in the Shell Serves 6 as a starter

Scallops in the Shell

Fresh scallops are very plump and good around Christmas time, and this is my own favourite way of serving them. The recipe has the advantage of requiring no last-minute fuss - it even freezes well and can be cooked straight from the freezer.

 
 
 

 

 




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