Cookery School Ingredient - Sauce Flour
If you are cooking for vegetarians you can get a vegetarian style parmesan from Bookhams
Yes, it's old-fashioned nursery food, but I sometimes think that things like this need a revival. I love it with baked cod cutlets and creamy mashed potatoes, and it's also excellent with gammon, but most especially I love it with Salmon Fishcakes
Excellent to serve with boiled gammon or a bacon joint
Fresh scallops are very plump and good around Christmas time, and this is my own favourite way of serving them. The recipe has the advantage of requiring no last-minute fuss - it even freezes well and can be cooked straight from the freezer.
If you're on a low-fat diet you can make a fat free version with just cold milk and sauce flour