Cookery School Ingredient - Block butter

 Cookery School Ingredient - Block butter
We still use this throughout the book whenever a recipe calls for melted butter
Related Recipes
All-in-One White Sauce Makes about 570ml

All-in-One White Sauce

If you're on a low-fat diet you can make a fat free version with just cold milk and sauce flour

Shortcrust Pastry For an 18 or 20cm flan or quiche

Shortcrust Pastry

A well-made, thinly rolled shortcrust provides a discreet 'melt in the mouth' presence, a perfect backdrop to the richness, intensity or even delicacy of filling and ingredients.

Iced Lemon Curd Layer Cake 

Iced Lemon Curd Layer Cake

This one’s always been a winner with my family and friends – it’s even become a much-requested birthday cake. This time round we’ve added a whipped cream and lemon curd icing to make it even more special.

Old-fashioned Cherry Cake 

Old-fashioned Cherry Cake

OK. It is an old-fashioned, very English kind of cake, and yes the cherries sometimes sink but believe me there are many people who are still very attached to it. If you’re one of these, we have found the old-fashioned creaming-block-butter method works

Oat and Raisin Cookies Makes about 24

Oat and Raisin Cookies

No changes here on these almost classic biscuits, but now you could replace the raisins with dried sour cherries or dried cranberries to ring the changes.




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