Cookery School Ingredient - Block butter
If you're on a low-fat diet you can make a fat free version with just cold milk and sauce flour
This one’s always been a winner with my family and friends – it’s even become a much-requested birthday cake. This time round we’ve added a whipped cream and lemon curd icing to make it even more special.
Hollandaise is one of the greatest classic French sauces, plus Delia's version of Foaming Hollandaise
Meringue nests filled with vanilla mascarpone cream and lemon curd
This is another cake that has a unique and different combination of punchy flavours – which makes it good for eating out-of-doors. Great for a picnic or afternoon tea in the garden.