Cookery School Ingredient - Block butter
Hollandaise is one of the greatest classic French sauces, plus Delia's version of Foaming Hollandaise
This is another cake that has a unique and different combination of punchy flavours – which makes it good for eating out-of-doors. Great for a picnic or afternoon tea in the garden.
This one’s always been a winner with my family and friends – it’s even become a much-requested birthday cake. This time round we’ve added a whipped cream and lemon curd icing to make it even more special.
Meringue nests filled with vanilla mascarpone cream and lemon curd
If you're on a low-fat diet you can make a fat free version with just cold milk and sauce flour
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