Dealing with a fresh coconut is nothing like as daunting as it looks, but because coconut is so important in Southern Indian and Thai recipes a number of convenient forms that keep well have been developed.
Coconut – creamed. This comes in block form and can be used to enrich curries and sauces. All you do here is grate it, then, using a whisk, blend it with boiling water to a creamy liquid.
Coconut - powder. A great storecupboard stand-by, this is particularly good in Thai fishcakes. If can be tricky to get hold of, but Maggi coconut milk powder is sold in some supermarkets and independent stores, it is also available online here.
This, thankfully, is a Thai recipe that doesn't require all the speciality ingredients that are sometimes so elusive. The list of ingredients seems rather long, but it is made in moments and has a lovely fragrant flavour.
People search the world over for the very best chocolates, but there's no need. The very best of all are those freshly made at home. Just the thing to serve with the coffee after a very special meal.
Lassi (on the right), is an Indian yoghurt drink and this recipe - perfect for drivers at parties - is the creation of a wonderful cook, Pami Dhanani, who has introduced a subtle Indian tone.
This recipe is courtesy of Delia's Restaurant and Bar at Norwich City Football Club open on Friday and Saturday evenings and (from October) on Thursday evenings and for Sunday lunches. Call 01603 218705 to book. Those of you who enjoyed last Friday's
You won't believe how utterly simple and easy this is, and yet it tastes exotic and wonderful and, what's more, it can all be prepared well in advance and the fish added about 10 minutes before you want to eat it.
Coconut, lime and mango are all ingredients found in Thailand and, not surprisingly, this easy cheat dessert would slip down really well after a fiery Asian curry.
This is one of Delia's favourite curries - it uses lamb and fresh coconut which adds a vibrant freshness to the finished dish. Highly recommended!
With its explosion of colour and flavours, a spicy mix of Caribbean spices, coconut milk, beef and vegetables brings this vivid, tasty dish to life!
Dry-roasting spices and grating fresh coconut means that this recipe is packed with freshness and flavour, making it ideal to serve to friends, especially as it can be made in advance then reheated.
Using ready-cooked chicken speeds up this already easy dish, making it a real winner for weekday supper. Coconut milk can be heavy in calories, so dieters may like to know that you can now buy half-fat coconut milk instead.