Pot roasts used to be very fashionable and deserve a revival - wintry one-pot casseroles like this one make the most of seasonal root veg and help you to feed the family cheaply.
Crumble has to be one of the best desserts going, and it's so quick and easy to make, especially if you use a food processor to make the topping. This is a true classic…
These are essentially pork meatballs, baked in the oven. Another cheap and easy supper dish, they are given a tasty twist with the addition of apple sauce, the perfect accompaniment to any pork dish.
Lovely Christmas flavours here - although this would be good throughout the winter: port, ginger, citrus fruit, cloves… and a jar of Cumberland sauce cleverly jazzed up by Delia into something really special.
All you need is crusty bread to mop up the juices in this superb summery salad that has more than a hint of Italy about it.