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Chicory heads

Chicory heads
Key facts
Radicchio and Belgian endive are also types of chicory; the white colour of the leaves is produced by growing chicory underground or in the dark; the whiter the leaf, the less bitter the taste.

These are tight little buds of crunchy leaves, sometimes with pale-green edges, sometimes pink-edged.

They have a slightly bitter taste that calls for a flavourful dressing.

 
Related Recipes
Summer Crudités with Three Dips Serves 6 to 8 people as a first course or 12 to 15 at a drinks party

Summer Crudités with Three Dips

When the heat is on, you either don't feel like cooking or even eating a great deal. This recipe fits the bill perfectly and would also be ideal at a drinks party or as a nibble before dinner.

 
 
Chunky Green Salad Serves 8

Chunky Green Salad

This is a simple salad of leaves with a bit of bite to them.

 
 
 

 

 




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