Cheddar Key facts Cheddar originated in the Somerset village of the same name and originally had to be made within 30 miles of Wells Cathedral; the most popular cheese in the United Kingdom, it accounts for 51% of the annual cheese market; to enjoy protected status, Cheddar can only be made in four counties: Somerset, Dorset, Devon or Cornwall.
One of the most imitated of cheeses, and understandably so: we import Cheddars from all kinds of places like New Zealand and Ireland, but the original English Cheddar is still the best – and in particular Farmhouse Cheddar, which is well matured (anything up to nine months) and stronger than the mild, younger Cheddars that are widely available. A good Cheddar cheese should look amber yellow and fresh, without a greasy shine and it should feel firm but not hard. Its clean and mellow flavour makes it very suitable for cooking, toasting, topping, for cheese sauces or simply for serving with pickled onions and beer for a ploughman’s lunch.
Related Recipes
Courgette Souffle Serves 4

Courgette Souffle

This makes a filling and enjoyable meal for 4 from a few cheap ingredients - even more so if you grow your own courgettes and have a glut to use up. Add fresh herbs, eggs and parmesan-style cheese for a wonderful vegetarian recipe.

Macaroni au Gratin Serves 3

Macaroni au Gratin

Classic macaroni cheese, with the addition of bacon and mushrooms, for winter comfort food that's cheap to make and a real pleasure to eat.

Eggs with Cheese and Spinach Sauce Serves 2

Eggs with Cheese and Spinach Sauce

That classic sauce - Fiorentina - made with cheese and spinach comes into play here then is used to top hard-boiled eggs, a quick, cheap and easy vegetarian supper. Serve it with rice if you're really hungry, or crusty bread.

Asparagus and Cheese Tart Serves 6

Asparagus and Cheese Tart

'A simple but sublime tart' is how Delia describes this lovely tart, which is another mouthwatering way in which to enjoy asparagus, coupled with cream, cheese and eggs. Even the pastry has Cheddar in it for extra flavour!

Alpine Eggs Serves 3

Alpine Eggs

This was Delia's first televised recipe, shown in September 1973 - and is as good today as it was nearly 40 years ago, a quick, easy and cheap lunch or supper dish that can be adapted to any number you like.




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