Cape gooseberries (physalis)

 Cape gooseberries (physalis)
Cape gooseberries, or physalis, do have a gooseberryish taste. Fold back the papery husks to expose their shiny gold colour. Eat the flesh whole or dip it in fondant icing to serve as after-dinner sweets.
 
Related Recipes

There are no related recipes to this ingredient.

 
 
 

 

 




NetObserver
CMS solutions by REDtechnology.com