These are so good we reckon you won't want to restrict them to Easter eating: moreishly spicy, packed with dried fruit and with a freshness, softness and flavour that puts bought hot cross buns in the shade every time.
For any special occasion, give this traditional classic pud a luxurious twist with the addition of whisky-soaked raisins.
Light and full of Christmas flavour, this steamed panettone pudding will go down a treat after the turkey on Christmas Day! Serve it with an alcoholic citrus sauce for a festive finale to remember...
Delia's mincemeat is, as you'd expect, totally brilliant. So make up some batches of this lovely mincemeat - you won't believe how easy it is and it puts anything you can buy well and truly in the shade!
This lovely steamed pudding is made without sugar - so is ideal for diabetics. The sweet element is provided by the plump raisins, while the sauce adds the finishing touch.