Beef – sirloin
As Delia says, this recipe has plenty of imitators but all too often it's disappointing. Not here: rich, meaty, packed with Italian flavour, it does take a long time to cook, but that's the secret of a perfect Bolognese.
Time and again this classic Italian recipe appears in our top 10 of the most cooked recipes on the site. As Delia says, there are many imitations of this gorgeous dish but this is the real deal. Serve with a crisp salad.
Not for nothing do the French refer to the British as 'les rosbifs' - this superlative roast, with traditional trimmings of Yorkshire pudding and horseradish, sums up the best of our classic dishes.
Make sure you source the best possible beef you can for this recipe - it will make all the difference. What could be more enjoyable for a Sunday lunch gathering?
The one thing we have profoundly to thank French classic cookery for is the creation of steak au poivre. Good, beefy steak, fragrant peppercorns and red wine are a most sublime combination. Don't be tempted to think that naff restaurants that serve s
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