Apples

 Apples
It’s on the subject of the apple, more than any other fruit, that chefs and cooks often part company.

As one of the latter, and being born and bred in England, I am quite definitely a Bramley lover.
 
Related Recipes
English Apple Pie Serves 8

English Apple Pie

See just how easy it is to turn Delia's recipe for Shortcrust Pastry in to an apple pie.

 
 
Spiced Bread and Apple Pudding Serves 4

Spiced Bread and Apple Pudding

This is a bread-and-butter pudding really, made with the addition of apples - useful if you have windfalls or a glut in the fruit bowl! A cheap and easy pud that proves you don't have to spend a fortune to eat well.

 
 
Pork Rissoles with Spiced Apple Sauce Serves 4

Pork Rissoles with Spiced Apple Sauce

These are essentially pork meatballs, baked in the oven. Another cheap and easy supper dish, they are given a tasty twist with the addition of apple sauce, the perfect accompaniment to any pork dish.

 
 
Baked Apple Meringues with Orange-soaked Raisins Serves 4

Baked Apple Meringues with Orange-soaked Raisins

Who says dieters have to miss out? This wonderful low-fat dessert will please dieters and non-dieters alike and is a good way to achieve one of your five-a-day in the process!

 
 
Baked Apple and Almond Pudding Serves 4-6

Baked Apple and Almond Pudding

This is just the sort of thing that you hope will be served after a convivial Sunday roast, complete with home-made custard, or cream, of course!

 
 
Ajo Blanco – Chilled Almond Soup Serves 4

Ajo Blanco – Chilled Almond Soup

It may sound unusual, but you really must try this cooling, summery almond soup - a Spanish classic and just the thing for lunch on a balmy day.

 
 
 

 

 




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