Almonds

 Almonds
The almond has long been prized for cakes, confectionery and as a source of cosmetic oil. For many of us it has a strong association with Spain, where we have seen groves of almond trees (smelt them too if we are lucky enough to be abroad in the spring) and seen shops filled with dozens of different almond biscuits and pastries.

Turron is another almond speciality: it’s a grown-up version of nougat made in Spain and Italy using toasted almonds.

The flavour of uncooked almonds is delicate and does not keep forever. With a food processor you can grind your own almonds for immediate use and conserve much more almond flavour.
 
Related Recipes
Cherry and Almond Crunchies Makes 24

Cherry and Almond Crunchies

This is one of three recipes for crunchies on the site - the easiest biscuits ever, you can use whatever you have to hand to invent your own version, allowing you to get creative in the kitchen!

 
 
Prune, Apple and Armagnac Cake with Almond Streusel Topping 

Prune, Apple and Armagnac Cake with Almond Streusel Topping

This is a cake that borders on being a dessert, and would be my choice for a celebration supper party, served warm with crème fraîche. If you are not a lover of Armagnac, the prunes also taste good served with port or amaretto liqueur.

 
 
Lemon Ricotta Cheesecake with a Confit of Lemons Serves 6

Lemon Ricotta Cheesecake with a Confit of Lemons

Although it may not be the obvious choice at the end of a rich meal, the light and fluffy texture of this cheesecake, and its hit of lemon makes it ideal. The confit needs to be made a day in advance.

 
 
Baked Apple and Almond Pudding Serves 4-6

Baked Apple and Almond Pudding

This is just the sort of thing that you hope will be served after a convivial Sunday roast, complete with home-made custard, or cream, of course!

 
 
Ajo Blanco – Chilled Almond Soup Serves 4

Ajo Blanco – Chilled Almond Soup

It may sound unusual, but you really must try this cooling, summery almond soup - a Spanish classic and just the thing for lunch on a balmy day.

 
 
A Summer Trifle with Raspberries and Raspberry Puree Serves 6

A Summer Trifle with Raspberries and Raspberry Puree

No cooking here - just an assembly job involving ready-made custard, trifle sponges and a few other magic ingredients. You'll end up with a trifle that will be loved by everyone!

 
 
Apple and Almond Crumble Serves 6-8

Apple and Almond Crumble

Crumble has to be one of the best desserts going, and it's so quick and easy to make, especially if you use a food processor to make the topping. This is a true classic…

 
 
Apple, Almond and Mincemeat Crumble Serves 6

Apple, Almond and Mincemeat Crumble

Click on the recipe to reveal Delia's favourite crumble topping - and a filling that would be particularly good at Christmastime, when mincemeat is definitely flavour of the month.

 
 
Dark Apricot and Almond Conserve Makes three 1 lb (350 ml capacity) jars

Dark Apricot and Almond Conserve

A lovely dark preserve that you can make in the winter months, when fresh fruit is out of season, as it uses dried apricots. Apricots and almonds have a wonderful affinity and this is bound to become a family favourite!

 
 
Chocolate Fudge Cake Serves 6-8

Chocolate Fudge Cake

Wholemeal flour adds lightness to this stunning, classic cake - and of course you can kid yourself that it's a healthy option too! What could be better with a cup of tea?

 
 
 

 

 




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