Lard
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Lard is rendered pork fat, and was traditionally used both for frying and as a shortening – that is a fat used for pastry, biscuits and cakes.
After years of cooking and side-by-side tests and tastings my opinion is that, in most cases, the very best flavour and texture I've obtained with shortcrust pastry is when equal quantities of lard and butter are used
Serves 6Asparagus and Cheese Tart
A simple but sublime tart' is how Delia describes this lovely tart, which is another mouthwatering way in which to enjoy asparagus, coupled with cream, cheese and eggs. Even the pastry has Cheddar in it for extra flavour!
Serves 6Individual Steak, Mushroom and Kidney Pies
Sometimes it looks more elegant to serve individual pies, especially when entertaining. These lovely little morsels of meat and mushrooms really fit the bill…
Makes 24 plusEasy Mince Pies
Those who find pastry difficult to make will love this recipe, where everything is put into a food processor for quick and easy pastry so you still have the superior flavour of home-made, but without the hassle!
Makes 12English Muffins
Now here's a neglected delicacy – real old-fashioned muffins. They're very welcoming served for tea on a chilly day.
Makes about 6Canadian Buttermilk Pancakes with Maple Syrup
It's Canada Day on 1 July so what better way to celebrate than with these moreish pancakes? Serve them with lashings of maple syrup and a large dollop of creme fraiche.
