A white mild cheese, with a fairly soft and crumbly texture, which is supposed to make it 'spreadable', but certainly makes it an excellent toasting cheese.
Traditionally served as an accompaniment to steak, this French version of mashed potato is well worth trying!
If you're looking for a new way to cook chicken breasts this is it! Filled with a cheese and chive mixture then fried in breadcrumbs, they provide an easy and delicious weekday supper dish.
What could be easier than this delightful bread, which can also be made as a gluten-free version? Serve it with soup, lunch dishes or on its own, liberally slathered with butter.
This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and soft and squidgy within.
In winter, when root vegetables are in season and full of flavour, this easy pie makes a wonderful alternative to meat or fish and will appeal to vegetarians if you replace the lard with other vegetable fat.