Lancashire cheese

 Lancashire cheese Key facts One of England's premier cheeses, Lancashire is made from cow's milk and has a wonderful level of acidity. Mrs Kirkham's is one of the leading cheesemakers to look out for.
Lancashire Cheese is a perfect partner with Traditional Eccles Cakes.  Take a look at Delia's recipe by clicking here
 
Related Recipes
Traditional Lancashire Eccles Cakes Makes 10

Traditional Lancashire Eccles Cakes

In Lancashire it’s traditional to serve Eccles cakes with creamy Lancashire cheese

 
 
Aligot (Mashed Potatoes with Garlic and Cheese) Serves 2

Aligot (Mashed Potatoes with Garlic and Cheese)

Traditionally served as an accompaniment to steak, this French version of mashed potato is well worth trying!

 
 
Crisp-fried Chicken Breasts with Melting Cheese and Chives Serves 6

Crisp-fried Chicken Breasts with Melting Cheese and Chives

If you're looking for a new way to cook chicken breasts this is it! Filled with a cheese and chive mixture then fried in breadcrumbs, they provide an easy and delicious weekday supper dish.

 
 
Watercress and Lancashire Cheese Bread Makes 1 loaf

Watercress and Lancashire Cheese Bread

What could be easier than this delightful bread, which can also be made as a gluten-free version? Serve it with soup, lunch dishes or on its own, liberally slathered with butter.

 
 
Celeriac and Lancashire Cheese Bread Makes 1 loaf (serves 4-6)

Celeriac and Lancashire Cheese Bread

This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and soft and squidgy within.

 
 
Root Vegetable, Cheese and Onion Pot Pie Serves 4-6

Root Vegetable, Cheese and Onion Pot Pie

In winter, when root vegetables are in season and full of flavour, this easy pie makes a wonderful alternative to meat or fish and will appeal to vegetarians if you replace the lard with other vegetable fat.

 
 
 

 

 




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