Warming casseroles and soups, cheap cuts of meat to braise, root veg and more...
Cold-weather eating brings its own pleasures as we tuck into cheap and delicious root veg, game, Seville oranges for all that home-made marmalade and wonderful meat cuts such as lamb shanks, oxtail, pork belly and stewing steak. It's a time for fish pies, casseroles and hearty soups...
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It's Christmas of course, so let's enjoy turkey, clementines, game, greens and celery, as well as dates, nuts, figs and pomegranates
Cabbages, celeriac, parsnips, carrots, turnips, kale and Brussels sprouts: lovely for bakes, casseroles and side dishes and packed with winter flavour. On the seafood front, both scallops and oysters are good in January, as is John Dory, while guinea fowl is top of the pops for poultry.
Venison, herrings, shellfish are all stars of the shopping basket now - and new ingredients on the horizon include purple sprouting broccoli and early pink rhubarb.
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