January

Cabbages, celeriac, parsnips, carrots, turnips, kale and Brussels sprouts: lovely for bakes, casseroles and side dishes and packed with winter flavour. On the seafood front, both scallops and oysters are good in January, as is John Dory, while guinea fowl is top of the pops for poultry.

Cabbages, celeriac, parsnips, carrots, turnips, kale and Brussels sprouts: lovely for bakes, casseroles and side dishes and packed with winter flavour. On the seafood front, both scallops and oysters are good in January, as is John Dory, while guinea fowl is top of the pops for poultry.

 
 
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