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February
Venison, herrings, shellfish are all stars of the shopping basket now - and new ingredients on the horizon include purple sprouting broccoli and early pink rhubarb.
Not the best month for home-grown produce, February is when we tend to rely increasingly on imported foods. But it's still worth seeking out native root veg, leafy greens and the last of the game. Leeks, Swiss chard, chicory and forced rhubarb should all be finding their way into your shopping basket in Feb.
Blueberries
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Mascarpone Creams with Summer Fruit PureeBlueberry Crumble Fromage Frais Ice Cream
Brussels sprouts
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Caramelised Button Sprouts and Shallots with Sherry VinegarBrussels Bubble-and-Squeak
Cabbage
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Traditional Braised Red Cabbage with ApplesMinestrone with Macaroni
Cashew nuts
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Spiced Lamb and Cashew KebabsSpiced Pilau Rice with Nuts
Cauliflower and cape broccoli
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Lentil and Vegetable CurryOven-roasted Cauliflower and Broccoli with Garlic and Coriander
Chestnuts
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Chestnut Soup with Bacon and Thyme CroutonsPot-roasted Pheasant with Port and Chestnuts
Cod
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Spicy Marinated Fish with Pineapple SalsaCalifornian Grilled Fish
Feta
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Feta, Olive and Sun-dried Tomato SconesFeta, Olive and Sun-dried Tomato Scones
Goats' cheeses
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Roasted Vegetable Couscous Salad with Harissa-style DressingBruschettas with Goats' Cheese, Basil and Tomato
Leeks
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Leek and Butternut Squash SoupSpanish Chicken with Butter Beans, Chorizo and TomatoesReturn to Homepage
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