- ingredients a-z
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December
It's Christmas of course, so let's enjoy turkey, clementines, game, greens and celery, as well as dates, nuts, figs and pomegranates
December's a great month for chestnuts, pomegranates, walnuts, leafy green veg and wonderful cheeses such as Vacherin Mont d'Or, not forgetting cranberries and dates to liven up the fruit bowl and your festive cooking! On the home-grown front, how about curly kale, horseradish, quinces and Jerusalem artichokes, all good in December.
Mussels
Related recipes:
Gratin of Mussels with Melted CamembertSeafood and Coconut Laksa
Onions
Related recipes:
Toad in the Hole with Roasted-onion GravyPaella
Parsnips
Related recipes:
Autumn Lamb Braised in BeaujolaisCurried Parsnip and Apple Soup with Parsnip Crisps
Pheasant
Related recipes:
Pheasant Roasted in Butter MuslinPot-roasted Pheasant with Port and Chestnuts
Potatoes make a comeback
Related recipes:
Corned-beef Hash with Fried EggsTortilla (Spanish Omelette)
Swede
Related recipes:
Slow-cooked Root Vegetable SoupEnglish Pot Roast
Turnips
Related recipes:
Autumn Lamb Braised in BeaujolaisSplit Pea and Vegetable Soup
Wood pigeon
Related recipes:
Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
Apples
Related recipes:
Apple and Almond CrumbleApple and Almond CrumbleReturn to Homepage
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