December
It's Christmas of course, so let's enjoy turkey, clementines, game, greens and celery, as well as dates, nuts, figs and pomegranates
December's a great month for chestnuts, pomegranates, walnuts, leafy green veg and wonderful cheeses such as Vacherin Mont d'Or, not forgetting cranberries and dates to liven up the fruit bowl and your festive cooking! On the home-grown front, how about curly kale, horseradish, quinces and Jerusalem artichokes, all good in December.
Blueberries
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Blueberry and Pecan American MuffinsBlueberry and Cinnamon Muffin Cake with Streusel Topping
Brussels sprouts
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Soupe Flamande with Creme Fraiche and Frizzled SproutsSoupe Flamande with Creme Fraiche and Frizzled Sprouts
Cabbage
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Traditional Braised Red Cabbage with ApplesSlow-cooked Root Vegetable Soup
Cashew nuts
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Chinese Stir-fried Prawns with Purple Sprouting Broccoli and CashewsOriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms
Cauliflower and cape broccoli
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Braised Lamb with Flageolet BeansCauliflower Soup with Roquefort
Celeriac
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Slow-cooked Root Vegetable SoupSlow-cooked Celery and Celeriac Soup
Celery
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Chicken JambalayaSpanish Chicken with Butter Beans, Chorizo and Tomatoes
Chestnuts
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Roast Pheasants with Chestnut Stuffing and Port and Chestnut SauceRoast Pheasants with Chestnut Stuffing and Port and Chestnut Sauce
Apples
Related recipes:
Traditional Braised Red Cabbage with ApplesApple and Almond Crumble
Carrots
Related recipes:
Saturday Carrot CakeLow-fat Moist Carrot CakeReturn to Homepage
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