- ingredients a-z
- in season
Ingredients by
December
It's Christmas of course, so let's enjoy turkey, clementines, game, greens and celery, as well as dates, nuts, figs and pomegranates
December's a great month for chestnuts, pomegranates, walnuts, leafy green veg and wonderful cheeses such as Vacherin Mont d'Or, not forgetting cranberries and dates to liven up the fruit bowl and your festive cooking! On the home-grown front, how about curly kale, horseradish, quinces and Jerusalem artichokes, all good in December.
Blueberries
Related recipes:
Mascarpone Creams with Summer Fruit PureeBlueberry Crumble Fromage Frais Ice Cream
Brussels sprouts
Related recipes:
Caramelised Button Sprouts and Shallots with Sherry VinegarBrussels Bubble-and-Squeak
Cabbage
Related recipes:
Traditional Braised Red Cabbage with ApplesMinestrone with Macaroni
Cashew nuts
Related recipes:
Spiced Lamb and Cashew KebabsSpiced Pilau Rice with Nuts
Cauliflower and cape broccoli
Related recipes:
Lentil and Vegetable CurryMixed Vegetable Salad a la Grecque
Celeriac
Related recipes:
Winter Vegetable Pie with a Parmesan CrustOven-roasted Winter Vegetables
Celery
Related recipes:
Spanish Chicken with Butter Beans, Chorizo and TomatoesMinestrone with Macaroni
Chestnuts
Related recipes:
Chestnut Soup with Bacon and Thyme CroutonsPot-roasted Pheasant with Port and Chestnuts
Cod
Related recipes:
Spicy Marinated Fish with Pineapple SalsaCalifornian Grilled Fish
Leeks
Related recipes:
Leek and Butternut Squash SoupSpanish Chicken with Butter Beans, Chorizo and TomatoesReturn to Homepage
Have you looked at the Delia Online Cookery School
