Winter

A change to a new season.  The bad news is cold grey days and long dark nights, the good news is, it means it's time for Winter recipes to really come in to their own.

We all crave to be warm, cosy and comforted at this time of year and what better way than with the ingredients available now and the recipes you can make with them. Puddings steaming, the smell of home baking, the aroma of a roasting joint or slow braising filling the kitchen is the beginning of satisfying oursleves and is only bettered by the moment we sit and eat.  So enjoy Winter and all the flavours and and colours that come with it.
 

Browse recipes by Winter- select a category below

December

December

Best for: Apples, Beetroot, Brussels sprouts, Cauliflower, Celeriac, Celery, Chestnuts, Cranberries, Dates, Goose, Grapefruit, Jerusalem artichokes, Leeks, Lettuce, Mussles, Parsnips, Pears, Swede, Sweet potato, Turkey, Turnips, Venison, Duck, Pheasant, Partridge, Crab, Prawns, Haddock

 
January

January

Cabbages, celeriac, parsnips, carrots, turnips, kale and Brussels sprouts: lovely for bakes, casseroles and side dishes and packed with winter flavour. On the seafood front, both scallops and oysters are good in January, as is John Dory, while guinea fowl is top of the pops for poultry.

 
February

February

Venison, herrings, shellfish are all stars of the shopping basket now - and new ingredients on the horizon include purple sprouting broccoli and early pink rhubarb.

 

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