Warming casseroles and soups, cheap cuts of meat to braise, root veg and more...
Cold-weather eating brings its own pleasures as we tuck into cheap and delicious root veg, game, Seville oranges for all that home-made marmalade and wonderful meat cuts such as lamb shanks, oxtail, pork belly and stewing steak. It's a time for fish pies, casseroles and hearty soups...
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It's Christmas of course, so let's enjoy turkey, clementines, game, greens and celery, as well as dates, nuts, figs and pomegranates
Cabbages are king of the crop this month, but root veg gets a look in too, as does game, oily fish such as sprats and herrings, venison and slow-cook cuts of meat.
Venison, herrings, shellfish are all stars of the shopping basket now - and new ingredients on the horizon include purple sprouting broccoli and early pink rhubarb.
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