Asparagus is still around, as are fresh herbs, salad leaves, the first of the strawberries, mackerel, salmon, crab and lamb. It's a time of summer feasting..
June is a truly wonderful month for those who love home-grown produce. Highlights include asparagus, new potatoes, crab, sea bass, salad leaves, herbs, elderflowers, courgettes and early soft fruit such as cherries and gooseberries. Make sure you enjoy their fleeting season...imported fruit just doesn't have that same depth of flavour.
Related recipes:Spanish Chicken with Butter Beans, Chorizo and TomatoesMoussaka with Roasted Aubergines and Ricotta
Related recipes:The London ParticularFresh Shelled Pea Soup
Related recipes:Singapore Stir-fried NoodlesLuxury Fish Pie with Rosti Caper Topping
Related recipes:Salmon Steaks with Avocado and Creme Fraiche SauceFoil-baked Salmon served with English Parsley Sauce
Related recipes:Greek-style Squid with Lemon, Garlic and Olive OilChar-grilled Squid with Chilli Jam
Related recipes:A Terrine of Summer FruitsSummer Fruit Millefeuille
Related recipes:Marinated Trout with Tomatoes, Olives and PeppersTrout with Butter, Creme Fraiche and Chives
Related recipes:Salmon Steaks with Avocado and Creme Fraiche SauceWatercress Soup
Related recipes:Globe Artichokes with Shallot VinaigretteSpanish tuna salad with peppers, olives & artichokes
Return to Homepage
Have you looked at the Delia Online Cookery School