- ingredients a-z
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June
Asparagus is still around, as are fresh herbs, salad leaves, the first of the strawberries, mackerel, salmon, crab and lamb. It's a time of summer feasting..
June is a truly wonderful month for those who love home-grown produce. Highlights include asparagus, new potatoes, crab, sea bass, salad leaves, herbs, elderflowers, courgettes and early soft fruit such as cherries and gooseberries. Make sure you enjoy their fleeting season...imported fruit just doesn't have that same depth of flavour.
Broad beans
Related recipes:
Gammon and Broad Beans with Spring Onion and Chive SauceBroad Bean Salad with Pancetta and Sherry Vinegar
Cauliflower and cape broccoli
Related recipes:
Cauliflower Soup with RoquefortBraised Lamb with Flageolet Beans
Chives
Related recipes:
Leek, Onion and Potato SoupFoil-baked Whole Fresh Salmon with Green Herb Mayonnaise
Crab
Related recipes:
Rosti Crab CakesFresh Crab Salad in Vinaigrette
Dill
Related recipes:
Luxury Fish Pie with Rosti Caper ToppingSalmon Coulibiac
Elderflowers
Related recipes:
English Gooseberry CobblerItalian Rice Creams with Gooseberry and Elderflower Puree
Gooseberries
Related recipes:
Gooseberry and Creme Fraiche TartEnglish Gooseberry Cobbler
Lamb
Related recipes:
Oven-baked Lamb Chops with Onion and Rosemary SauceShepherd's Pie with Cheese-crusted Leeks
Lettuce or leaves?
Related recipes:
Roasted Vegetable Couscous Salad with Harissa-style DressingPrawn Cocktail
Mackerel
Related recipes:
Smoked Mackerel Pate with Ricotta Oven-baked Mackerel Stuffed with Pesto MashReturn to Homepage
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