- ingredients a-z
- in season
Ingredients by
June
Asparagus is still around, as are fresh herbs, salad leaves, the first of the strawberries, mackerel, salmon, crab and lamb. It's a time of summer feasting..
June is a truly wonderful month for those who love home-grown produce. Highlights include asparagus, new potatoes, crab, sea bass, salad leaves, herbs, elderflowers, courgettes and early soft fruit such as cherries and gooseberries. Make sure you enjoy their fleeting season...imported fruit just doesn't have that same depth of flavour.
Broad beans
Related recipes:
Baby Summer Vegetables with Lemon VinaigretteGammon and Broad Beans with Spring Onion and Chive Sauce
Cauliflower and cape broccoli
Related recipes:
Lentil and Vegetable CurryOven-roasted Cauliflower and Broccoli with Garlic and Coriander
Chives
Related recipes:
Leek and Butternut Squash SoupSmoked Haddock with Creme Fraiche, Chive and Butter Sauce
Crab
Related recipes:
Rosti Crab CakesPotted Cromer Crab
Dill
Related recipes:
Salmon in Champagne SauceSalmon Fishcakes with Cucumber and Dill Sauce
Elderflowers
Related recipes:
Gooseberry and Elderflower JelliesEnglish Gooseberry Creams with Elderflower and Gooseberry Compote
Gooseberries
Related recipes:
Gooseberry and Elderflower JelliesEnglish Gooseberry Creams with Elderflower and Gooseberry Compote
Lamb
Related recipes:
Moussaka with Roasted Aubergines and RicottaTraditional Lancashire Hotpot
Lettuce or leaves?
Related recipes:
Mixed-leaf Caesar SaladMixed-leaf Caesar Salad
Mackerel
Related recipes:
Oven-baked Mackerel Stuffed with Pesto MashSmoked Mackerel Pate with RicottaReturn to Homepage
Have you looked at the Delia Online Cookery School
