June
Asparagus is still around, as are fresh herbs, salad leaves, the first of the strawberries, mackerel, salmon, crab and lamb. It's a time of summer feasting..
June is a truly wonderful month for those who love home-grown produce. Highlights include asparagus, new potatoes, crab, sea bass, salad leaves, herbs, elderflowers, courgettes and early soft fruit such as cherries and gooseberries. Make sure you enjoy their fleeting season...imported fruit just doesn't have that same depth of flavour.
Broad beans
Related recipes:
Gammon and Broad Beans with Spring Onion and Chive SauceBroad Bean Salad with Pancetta and Sherry Vinegar
Cauliflower and cape broccoli
Related recipes:
Braised Lamb with Flageolet BeansCauliflower Soup with Roquefort
Chives
Related recipes:
Leek, Onion and Potato SoupBeef and Vegetable Stew with Crusted Onion Dumplings
Crab
Related recipes:
Rosti Crab CakesFresh Crab Salad in Vinaigrette
Dill
Related recipes:
Luxury Fish Pie with Rosti Caper ToppingBuckwheat Blinis with Smoked Salmon, Creme Fraiche and Dill
Elderflowers
Related recipes:
English Gooseberry CobblerItalian Rice Creams with Gooseberry and Elderflower Puree
Artichokes
Related recipes:
Spanish tuna salad with peppers, olives & artichokesGlobe Artichokes with Shallot Vinaigrette
Asparagus
Related recipes:
Asparagus SoupAsparagus and Cheese Tart
Carrots
Related recipes:
Saturday Carrot CakeLow-fat Moist Carrot Cake
Courgettes
Related recipes:
Roasted Mediterranean Vegetable LasagneRatatouilleReturn to Homepage
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