Sorrel has leaves similar in appearance to spinach, and indeed tastes like a sharper version of spinach.  Because of this sharpness very little of it is needed - a couple of handfuls, about 40g is enough to make a delicious soup.
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Barbecued Sardines with Summer Herb Sauce Serves 4

Barbecued Sardines with Summer Herb Sauce

One of the best things about summer has to be barbecuing - and sardines lend themselves to this method of cooking. Finish them off with a luscious herby sauce for a true taste of the Mediterranean.




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