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July
The vegetable patch or allotment is burgeoning now: beans of all types, peas, courgettes and tomatoes will be ripening and the early summer berries will have been joined by peaches, apricots and imported melons.
Whether you're a novice cook or seasoned expert, July is a good month to get into the kitchen and cook with lovely fresh ingredients. If you're unsure of any techniques, visit the How to Cook area of the site where Delia covers everything from how to dress a crab to how to prepare exotic fruit. Seasonal highlights include beetroot, apricots, peaches, broad beans, raspberries and blueberries. Eat your fill...
Apricots
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Bread and Butter Pudding with Whisky-soaked RaisinsChocolate Marbled Energy Bars
Artichokes
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Globe Artichokes with Shallot VinaigretteSpanish tuna salad with peppers, olives & artichokes
Blackcurrants
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A Terrine of Summer FruitsSummer Pudding
Blueberries
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Mascarpone Creams with Summer Fruit PureeBlueberry Crumble Fromage Frais Ice Cream
Broad beans
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Baby Summer Vegetables with Lemon VinaigretteGammon and Broad Beans with Spring Onion and Chive Sauce
Cashew nuts
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Spiced Lamb and Cashew KebabsSpiced Pilau Rice with Nuts
Cauliflower and cape broccoli
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Lentil and Vegetable CurryOven-roasted Cauliflower and Broccoli with Garlic and Coriander
Cherries
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Cheat’s Chocolate TrifleCheat’s Chocolate Trifle
Elderflowers
Related recipes:
Gooseberry and Elderflower JelliesEnglish Gooseberry Creams with Elderflower and Gooseberry Compote
Feta
Related recipes:
Feta, Olive and Sun-dried Tomato SconesFeta, Olive and Sun-dried Tomato SconesReturn to Homepage
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