- ingredients a-z
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August
Peppers and tomatoes are brilliant this month, as are plums, sardines and aubergines. Late-summer fruits include blackberries and early figs as well as the first of the apples.
Although the new fresh ingredients of spring are starting to fade from memory, there are compensations in late summer, as greenhouse veg come to the fore: cucumber, tomatoes, runner beans and courgettes, plus stone fruit, currants and early apples. Mackerel is in fine fettle this month too.
Fennel
Related recipes:
Chilled Fennel Gazpacho with Olive Ciabatta CroutonsSauteed Caramelised Fennel
Feta
Related recipes:
Feta, Olive and Sun-dried Tomato SconesFeta, Olive and Sun-dried Tomato Scones
Goats' cheeses
Related recipes:
Roasted Vegetable Couscous Salad with Harissa-style DressingBruschettas with Goats' Cheese, Basil and Tomato
Mackerel
Related recipes:
Oven-baked Mackerel Stuffed with Pesto MashSmoked Mackerel Pate with Ricotta
Peas
Related recipes:
The London ParticularFresh Shelled Pea Soup
Prawns
Related recipes:
Singapore Stir-fried NoodlesLuxury Fish Pie with Rosti Caper Topping
Redcurrants and whitecurrants, meringues, soft fruit, dessert,
Related recipes:
Summer Fruit MillefeuilleRedcurrant Jelly
Scallops
Related recipes:
Scallops VeroniqueScallops in the Shell with Cream and Vermouth
Spinach
Related recipes:
Fresh Shelled Pea SoupHaddock FlorentineReturn to Homepage
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