Spring

We're slowly emerging from winter so perk up your cooking with new leaves, spring carrots, watercress and herbs.

As the earth begins to warm up after the long winter, a host of crops appears to gladden the heart: new potatoes, watercress, herbs, new-season carrots, not to mention spring lamb and, later on towards summer, crab, asparagus and salad leaves.
 

Browse recipes by Spring- select a category below

March

March

Best for: Cabbage, Cauliflower, Celeriac, Cod, Halibut, Jerusalem artichoke, Leeks, Mussels, Pak Choi, Purple sprouting broccoli, Rhubarb, Spring Onion, Sweet potato

Coming in: Crab, New potatoes, Sorrel, Spinach, Spring greens, Watercress

 
April

April

Best for: Cabbage, Cauliflower, Celeriac, Cod, Crab, Halibut, Spring Lamb, Pak Choi, Peppers, Purple Sprouting Broccoli, Rhubarb, Salmon, Sorrel, Spinach, Spring Greens, Spring Onions, Watercress. Coming in: Lettuce, Peas

 
May

May

Best for: Asparagus, Watercress, Rhubarb, Lettuce, Apricots, Mint, Peas, Chervil, Elderflower, Halibut, Crab. Coming in: Blackcurrants, Carrots, Gooseberries, Tomatoes

 

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