Best for: Apricots, Asparagus, Cod (Atlantic), Chervil, Crab, Dill, Elderflower, Haddock, Halibut, Kippers, Kiwi fruit, Lamb (spring), Lettuce, Mint, Nectarines, Onions (salad or spring), Peas, Potatoes (Jersey Royals and Pentland Javelin), Plaice, Rhubarb (Field grown), Salmon, Watercress,

Coming in: Blackcurrants, Carrots, Gooseberries, Loganberries, Quail, Tomatoes

Food lovers regard May as one of the finest months: asparagus, new potatoes, spring salad leaves, globe artichokes, radishes and wild rocket all make it a great month for salads and vegetarians! Spring lamb is also widely available...

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