- ingredients a-z
- in season
Ingredients by
May
Asparagus should be your top tip this month, along with rocket, early broad beans, lamb, crab, lemon sole and salmon.
Food lovers regard May as one of the finest months: asparagus, new potatoes, spring salad leaves, globe artichokes, radishes and wild rocket all make it a great month for salads and vegetarians! Spring lamb is also widely available...
Blueberries
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Mascarpone Creams with Summer Fruit PureeBlueberry Crumble Fromage Frais Ice Cream
Cashew nuts
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Spiced Lamb and Cashew KebabsSpiced Pilau Rice with Nuts
Cauliflower and cape broccoli
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Lentil and Vegetable CurryMixed Vegetable Salad a la Grecque
Chives
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Smoked Haddock with Creme Fraiche, Chive and Butter SauceRisotto Verde
Crab
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Rosti Crab CakesPotted Cromer Crab
Feta
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Feta, Olive and Sun-dried Tomato SconesFeta, Olive and Sun-dried Tomato Scones
Goats' cheeses
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Roasted Vegetable Couscous Salad with Harissa-style DressingBruschettas with Goats' Cheese, Basil and Tomato
Lettuce or leaves?
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Mixed-leaf Caesar SaladMixed-leaf Caesar Salad
Rhubarb
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Rhubarb CompôteRhubarb Cheesecake
Salmon
Related recipes:
Foil-baked Salmon served with English Parsley SauceSalmon FishcakesReturn to Homepage
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