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in season

May

Asparagus should be your top tip this month, along with rocket, early broad beans, lamb, crab, lemon sole and salmon.

Food lovers regard May as one of the finest months: asparagus, new potatoes, spring salad leaves, globe artichokes, radishes and wild rocket all make it a great month for salads and vegetarians! Spring lamb is also widely available...

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Blueberries

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Cashew nuts

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Cauliflower and cape broccoli

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Chives

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Leek, Onion and Potato Soup Beef and Vegetable Stew with Crusted Onion Dumplings

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Crab

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Feta

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Asparagus

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Cabbage

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Carrots

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Saturday Carrot Cake Low-fat Moist Carrot Cake

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Elderflowers

Related recipes:

English Gooseberry Cobbler Italian Rice Creams with Gooseberry and Elderflower Puree

English Gooseberry Creams with Elderflower and Gooseberry Compote Gooseberry and Elderflower Jellies

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Ingredients by

May

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