- ingredients a-z
- in season
Ingredients by
May
Asparagus should be your top tip this month, along with rocket, early broad beans, lamb, crab, lemon sole and salmon.
Food lovers regard May as one of the finest months: asparagus, new potatoes, spring salad leaves, globe artichokes, radishes and wild rocket all make it a great month for salads and vegetarians! Spring lamb is also widely available...
Blueberries
Related recipes:
Blueberry and Pecan Muffin CakeBlueberry and Pecan Muffin Cake
Cashew nuts
Related recipes:
Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake MushroomsChinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews
Cauliflower and cape broccoli
Related recipes:
Cauliflower Soup with RoquefortBraised Lamb with Flageolet Beans
Chives
Related recipes:
Leek, Onion and Potato SoupFoil-baked Whole Fresh Salmon with Green Herb Mayonnaise
Crab
Related recipes:
Rosti Crab CakesFresh Crab Salad in Vinaigrette
Feta
Related recipes:
Cheese and Herb Fritters with Sweet Pepper MarmaladeCourgette and Potato Cakes with Mint and Feta Cheese
Goats' cheeses
Related recipes:
Caramelised Balsamic and Red Onion Tarts with Goats' CheeseRoasted Vegetable Couscous Salad with Harissa-style Dressing
Lettuce or leaves?
Related recipes:
Roasted Vegetable Couscous Salad with Harissa-style DressingPrawn Cocktail
Rhubarb
Related recipes:
Rhubarb and Almond CrumbleRhubarb Compôte
Salmon
Related recipes:
Luxury Smoked-fish PieSalmon FishcakesReturn to Homepage
Have you looked at the Delia Online Cookery School
