Salad or spring onions

 Salad or spring onions

Indispensable in the kitchen, and especially in salads.

You won't find the best kind in the supermarket, but if you are near a farm shop, tiny, thin, very young spring onions are delicious served whole with just the root trimmed.

 
Related Recipes
Spiced Carnaroli Rice Salad Serves 4

Spiced Carnaroli Rice Salad

This is a lovely spicy salad with Moroccan overtones – perfect for a buffet lunch, party or serving with cold cuts and spicy chutneys.

 
 
Stir-fried Rice with Egg and Spring Onions Serves 2

Stir-fried Rice with Egg and Spring Onions

The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straight away because it goes all sticky.

 
 
Warm Roquefort Cheesecake with Pears in Balsamic Vinaigrette Serves 8

Warm Roquefort Cheesecake with Pears in Balsamic Vinaigrette

This savoury cheesecake includes a clever blend of cheese flavours, as the smooth fromage frais and curd cheese gently complement the sharpness of the Roquefort.

 
 
Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms Serves 2-3

Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms

The great thing about stir-fries is speed, and the great thing about turkey stir-fries is that the meat is already trimmed and prepared.

 
 
Souffled Jacket Potatoes Serves 4

Souffled Jacket Potatoes

Recipes don't come much more frugal than this cheap and satisfying take on jacket potatoes - ideal food for cash-strapped students and vegetarians.

 
 
 

 

 




NetObserver
CMS solutions by REDtechnology.com