- ingredients a-z
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March
Rhubarb and purple sprouting broccoli are still flying the flag, but it's a good time for pineapple and bananas too, as well as mussles and oil fish.
Wild salmon, purple sprouting broccoli, mussels, sea trout and carrots all come into their own in March. Of course, Seville oranges, purple sprouting broccoli, green veg and roots are still packed with flavour... and rhubarb should be increasingly available.
Blueberries
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Cashew nuts
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Spiced Lamb and Cashew KebabsSpiced Pilau Rice with Nuts
Cauliflower and cape broccoli
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Lentil and Vegetable CurryMixed Vegetable Salad a la Grecque
Chives
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Smoked Haddock with Creme Fraiche, Chive and Butter SauceRisotto Verde
Crab
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Rosti Crab CakesPotted Cromer Crab
Feta
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Feta, Olive and Sun-dried Tomato SconesFeta, Olive and Sun-dried Tomato Scones
Goats' cheeses
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Roasted Vegetable Couscous Salad with Harissa-style DressingBruschettas with Goats' Cheese, Basil and Tomato
Rhubarb
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Rhubarb CompôteRhubarb Cheesecake
Salmon
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Foil-baked Salmon served with English Parsley SauceSalmon Fishcakes
Cabbage
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Traditional Braised Red Cabbage with ApplesMinestrone with MacaroniReturn to Homepage
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