Rhubarb and purple sprouting broccoli are still flying the flag, but it's a good time for pineapple and bananas too, as well as mussles and oil fish.
Wild salmon, purple sprouting broccoli, mussels, sea trout and carrots all come into their own in March. Of course, Seville oranges, purple sprouting broccoli, green veg and roots are still packed with flavour... and rhubarb should be increasingly available.
Related recipes:Mascarpone Creams with Summer Fruit PureeSummer Fruit Compote
Related recipes:Lentil and Vegetable CurryCauliflower Soup with Roquefort
Related recipes:Leek and Butternut Squash SoupSmoked Haddock with Creme Fraiche, Chive and Butter Sauce
Related recipes:Rosti Crab CakesPotted Cromer Crab
Related recipes:Rhubarb CompôteRhubarb Cheesecake
Related recipes:Foil-baked Salmon served with English Parsley SauceSalmon Fishcakes
Related recipes:Traditional Braised Red Cabbage with ApplesMinestrone with Macaroni
Related recipes:Carrot and Leek SoupLeek and Butternut Squash Soup
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Most Popular ingredients
Win a new 2014 Leisure Cookmaster range cooker in time for Christmas
Flavours of France plus win Le Creuset cookware