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March
Rhubarb and purple sprouting broccoli are still flying the flag, but it's a good time for pineapple and bananas too, as well as mussles and oil fish.
Wild salmon, purple sprouting broccoli, mussels, sea trout and carrots all come into their own in March. Of course, Seville oranges, purple sprouting broccoli, green veg and roots are still packed with flavour... and rhubarb should be increasingly available.
Blueberries
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Blueberry and Pecan Muffin CakeBlueberry and Pecan Muffin Cake
Cashew nuts
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Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake MushroomsChinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews
Cauliflower and cape broccoli
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Cauliflower Soup with RoquefortBraised Lamb with Flageolet Beans
Chives
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Leek, Onion and Potato SoupFoil-baked Whole Fresh Salmon with Green Herb Mayonnaise
Crab
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Rosti Crab CakesFresh Crab Salad in Vinaigrette
Feta
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Cheese and Herb Fritters with Sweet Pepper MarmaladeCourgette and Potato Cakes with Mint and Feta Cheese
Goats' cheeses
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Caramelised Balsamic and Red Onion Tarts with Goats' CheeseRoasted Vegetable Couscous Salad with Harissa-style Dressing
Rhubarb
Related recipes:
Rhubarb and Almond CrumbleRhubarb Compôte
Salmon
Related recipes:
Luxury Smoked-fish PieSalmon Fishcakes
Cabbage
Related recipes:
Traditional Braised Red Cabbage with ApplesMinestrone with MacaroniReturn to Homepage
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