Salmon

 Salmon
Although a salmon spends its life at sea, because traditionally it was caught at the mouth of the river on its way upstream, it is counted as freshwater fish. It’s perfect for foil cooking or pan-seared and for entertaining.

Farmed salmon is available all year round, wild salmon is only available from March to September.

Read more about salmon in Delia's Travels at Table
 
Related Recipes
Salmon in Champagne Sauce Serves 6

Salmon in Champagne Sauce

Doesn’t this gorgeous salmon recipe look indulgent? The good news is that it’s a real doddle to make, with a buttery shallot sauce that adds to the wow factor! Perfect for a special occasion…

 
 
Salmon Rosti Fish Cakes Serves 4 as a main course or 8 as a starter

Salmon Rosti Fish Cakes

You can make these with any fish for a summery starter, lunch or main course on a warm day. Serve them with Toasted Sweetcorn Salsa and a large glass of chilled wine!

 
 
Baked Salmon and Sorrel Creams Serves 6 as a starter

Baked Salmon and Sorrel Creams

These lovely, light creams are best made in early summer when sorrel is in season - or grown your own if you prefer. Sorrel adds a lemony lightness to recipes and goes really well with salmon but if you can't find it, use spinach instead.

 
 
Hot Smoked Salmon with Leeks and Mustard Serves 2

Hot Smoked Salmon with Leeks and Mustard

A luxurious combination, this one, and easy as pie: an indulgent supper dish for two with the mustard cutting through the richness of the salmon.

 
 
Scrambled Eggs with Smoked Salmon on Crisp Toasted Bagels Serves 2

Scrambled Eggs with Smoked Salmon on Crisp Toasted Bagels

This has to be one of the most sublime combinations: soft, creamy scrambled egg, together with the subtle, smoky flavour of the salmon.

 
 
 

 

 




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