There are glimmers of summer appearing this month, as new potatoes, watercress, herbs, salmon and spring lamb start to make an appearance.
Well, it certainly feels as if we're truly in spring now. So feast on this month's highlights such as brown shrimps, goat's cheese, sweet potatoes, shallots and guinea fowl. Early Jersey Royals may put in an appearance and watercress is a great way of boosting your immune system after the colder months.
Related recipes:Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
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