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April
There are glimmers of summer appearing this month, as new potatoes, watercress, herbs, salmon and spring lamb start to make an appearance.
Well, it certainly feels as if we're truly in spring now. So feast on this month's highlights such as brown shrimps, goat's cheese, sweet potatoes, shallots and guinea fowl. Early Jersey Royals may put in an appearance and watercress is a great way of boosting your immune system after the colder months.
Blueberries
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Blueberry and Pecan Muffin CakeBlueberry and Pecan Muffin Cake
Cashew nuts
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Oriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake MushroomsChinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews
Cauliflower and cape broccoli
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Cauliflower Soup with RoquefortBraised Lamb with Flageolet Beans
Chives
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Leek, Onion and Potato SoupFoil-baked Whole Fresh Salmon with Green Herb Mayonnaise
Crab
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Rosti Crab CakesFresh Crab Salad in Vinaigrette
Feta
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Cheese and Herb Fritters with Sweet Pepper MarmaladeCourgette and Potato Cakes with Mint and Feta Cheese
Goats' cheeses
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Caramelised Balsamic and Red Onion Tarts with Goats' CheeseRoasted Vegetable Couscous Salad with Harissa-style Dressing
Lettuce or leaves?
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Roasted Vegetable Couscous Salad with Harissa-style DressingPrawn Cocktail
Rhubarb
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Rhubarb and Almond CrumbleRhubarb Compôte
Salmon
Related recipes:
Luxury Smoked-fish PieSalmon FishcakesReturn to Homepage
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