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April
There are glimmers of summer appearing this month, as new potatoes, watercress, herbs, salmon and spring lamb start to make an appearance.
Well, it certainly feels as if we're truly in spring now. So feast on this month's highlights such as brown shrimps, goat's cheese, sweet potatoes, shallots and guinea fowl. Early Jersey Royals may put in an appearance and watercress is a great way of boosting your immune system after the colder months.
Blueberries
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Mascarpone Creams with Summer Fruit PureeBlueberry Crumble Fromage Frais Ice Cream
Cashew nuts
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Spiced Lamb and Cashew KebabsSpiced Pilau Rice with Nuts
Cauliflower and cape broccoli
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Lentil and Vegetable CurryOven-roasted Cauliflower and Broccoli with Garlic and Coriander
Chives
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Leek and Butternut Squash SoupSmoked Haddock with Creme Fraiche, Chive and Butter Sauce
Crab
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Rosti Crab CakesPotted Cromer Crab
Feta
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Feta, Olive and Sun-dried Tomato SconesFeta, Olive and Sun-dried Tomato Scones
Goats' cheeses
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Roasted Vegetable Couscous Salad with Harissa-style DressingBruschettas with Goats' Cheese, Basil and Tomato
Lettuce or leaves?
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Mixed-leaf Caesar SaladMixed-leaf Caesar Salad
Rhubarb
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Rhubarb CompôteRhubarb Cheesecake
Salmon
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Salmon Steaks with Avocado and Creme Fraiche SauceFoil-baked Salmon served with English Parsley SauceReturn to Homepage
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