April
There are glimmers of summer appearing this month, as new potatoes, watercress, herbs, salmon and spring lamb start to make an appearance.
Well, it certainly feels as if we're truly in spring now. So feast on this month's highlights such as brown shrimps, goat's cheese, sweet potatoes, shallots and guinea fowl. Early Jersey Royals may put in an appearance and watercress is a great way of boosting your immune system after the colder months.
Blueberries
Related recipes:
Blueberry and Pecan American MuffinsBlueberry and Cinnamon Muffin Cake with Streusel Topping
Cashew nuts
Related recipes:
Chinese Stir-fried Prawns with Purple Sprouting Broccoli and CashewsOriental Turkey Stir-fry with Broccoli, Cashew Nuts and Shiitake Mushrooms
Cauliflower and cape broccoli
Related recipes:
Braised Lamb with Flageolet BeansCauliflower Soup with Roquefort
Chives
Related recipes:
Leek, Onion and Potato SoupBeef and Vegetable Stew with Crusted Onion Dumplings
Crab
Related recipes:
Rosti Crab CakesFresh Crab Salad in Vinaigrette
Feta
Related recipes:
Feta, Olive and Sun-dried Tomato SconesFeta, Olive and Sun-dried Tomato Scones
Goats' cheeses
Related recipes:
Caramelised Balsamic and Red Onion Tarts with Goats' CheeseCaramelised Onion Tartlets with Goats' Cheese and Thyme
Lettuce or leaves?
Related recipes:
Prawn CocktailRoasted Vegetable Couscous Salad with Harissa-style Dressing
Rhubarb
Related recipes:
Rhubarb and Almond CrumbleRhubarb and Ginger Brûlée
Cabbage
Related recipes:
Traditional Braised Red Cabbage with ApplesSlow-cooked Root Vegetable SoupReturn to Homepage
Most Popular ingredients
