There are glimmers of summer appearing this month, as new potatoes, watercress, herbs, salmon and spring lamb start to make an appearance.
Well, it certainly feels as if we're truly in spring now. So feast on this month's highlights such as brown shrimps, goat's cheese, sweet potatoes, shallots and guinea fowl. Early Jersey Royals may put in an appearance and watercress is a great way of boosting your immune system after the colder months.
Related recipes:Raspberry and Blueberry CrumbleMascarpone Creams with Summer Fruit Puree
Related recipes:Cauliflower Soup with RoquefortCauliflower with Two Cheeses and Creme Fraiche
Related recipes:Leek, Onion and Potato SoupSmoked Haddock with Creme Fraiche, Chive and Butter Sauce
Related recipes:Rosti Crab CakesLouisiana Crab Cakes with Red Pepper Mayonnaise
Related recipes:Prawn CocktailRoasted Vegetable Couscous Salad with Harissa-style Dressing
Related recipes:Rhubarb and Almond CrumbleRhubarb Compôte
Related recipes:Salmon FishcakesLuxury Smoked-fish Pie
Related recipes:Oven-baked Lamb Chops with Onion and Rosemary SauceMarinated Rump Steak
Related recipes:Traditional Braised Red Cabbage with ApplesMinestrone with Macaroni
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com