We're slowly emerging from winter so perk up your cooking with new leaves, spring carrots, watercress and herbs.As the earth begins to warm up after the long winter, a host of crops appears to gladden the heart: new potatoes, watercress, herbs, new-season carrots, not to mention spring lamb and, later on towards summer, crab, asparagus and salad leaves.
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Best for: Cabbage, Cauliflower, Celeriac, Cod, Halibut, Jerusalem artichoke, Leeks, Mussels, Pak Choi, Purple sprouting broccoli, Rhubarb, Spring Onion, Sweet potato, Coming in: Crab, New potatoes, Sorrel, Spinach, Spring greens, Watercress
There are glimmers of summer appearing this month, as new potatoes, watercress, herbs, salmon and spring lamb start to make an appearance.
Asparagus should be your top tip this month, along with rocket, early broad beans, lamb, crab, lemon sole and salmon.
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