We're slowly emerging from winter so perk up your cooking with new leaves, spring carrots, watercress and herbs.As the earth begins to warm up after the long winter, a host of crops appears to gladden the heart: new potatoes, watercress, herbs, new-season carrots, not to mention spring lamb and, later on towards summer, crab, asparagus and salad leaves.
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Best for: Cabbage, Cauliflower, Celeriac, Cod, Halibut, Jerusalem artichoke, Leeks, Mussels, Pak Choi, Purple sprouting broccoli, Rhubarb, Spring Onion, Sweet potato, Coming in: Crab, New potatoes, Sorrel, Spinach, Spring greens, Watercress
Best for: Cabbage, Cauliflower, Celeriac, Cod, Crab, Halibut, Spring Lamb, Pal Choi, Peppers, Purple Sprouting Broccoli, Rhubarb, Salmon, Sorrel, Spinach, Spring Greens, Spring Onions, Watercress. Coming in: Lettuce, Peas
Asparagus should be your top tip this month, along with rocket, early broad beans, lamb, crab, lemon sole and salmon.
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