Spring

We're slowly emerging from winter so perk up your cooking with new leaves, spring carrots, watercress and herbs.

As the earth begins to warm up after the long winter, a host of crops appears to gladden the heart: new potatoes, watercress, herbs, new-season carrots, not to mention spring lamb and, later on towards summer, crab, asparagus and salad leaves.
 

Browse recipes by Spring- select a category below

March

March

Best for: Brussels sprouts, Cabbage, Cauliflower, Celeriac, Chicory, Grapefruit, Halibut, Jerusalem artichoke, Kiwi fruit, Leeks, Mussels, Oranges, Onions (salad or spring), Parsnips, Passion fruit, Pineapple, Pomegranate, Purple sprouting broccoli, Rhubarb (Forced), Salmon, Shallots, Skate, Sole (Dover and Lemon), Sweet potato

Coming in: Chives, Crab, Dill, New potatoes, Sorrel, Spinach, Spring greens, Watercress

 
April

April

Best for: Cabbage, Cauliflower, Celeriac, Chives, Crab, Halibut, Kippers, Kiwi fruit, Spring Lamb, Onions (salad or spring), Pak Choi, Peppers, Plaice, Potatoes (Jersey Royals), Purple sprouting broccoli, Rhubarb (Field grown), Salmon, Skate, Sorrel, Spinach, Spring Greens, Spring Onions, Watercress

Coming in: Lettuce, Mint, Nectarines, Peas, Runner beans

 
May

May

Best for: Apricots, Asparagus, Cod (Atlantic), Chervil, Crab, Dill, Elderflower, Haddock, Halibut, Kippers, Kiwi fruit, Lamb (spring), Lettuce, Mint, Nectarines, Onions (salad or spring), Peas, Potatoes (Jersey Royals and Pentland Javelin), Plaice, Rhubarb (Field grown), Salmon, Watercress,

Coming in: Blackcurrants, Carrots, Gooseberries, Loganberries, Quail, Tomatoes

 

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