- ingredients a-z
- in season
Ingredients by
September
Plums, apples and figs should be at the forefront of your fruit list this month, while aubergines and peppers are still at their best for flavour. Feast on game - pheasant, venison, grouse, partridge and guinea fowl all make superb eating.
Some summery ingredients such as peppers and tomatoes are hanging on in there, but it's time to look ahead to early apples, late plums, blackberries, figs, citrus fruit and autumn lamb as well as sweetcorn, fennel, cauliflower and clams...yum!
Winter pumpkin and squash
Related recipes:
Leek and Butternut Squash SoupWinter Vegetable Pie with a Parmesan Crust
Wood pigeon
Related recipes:
Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots
Beetroot
Related recipes:
Pickled Beetroot with ShallotsFried Herrings with Oatmeal and a Beetroot Relish
Cabbage
Related recipes:
Traditional Braised Red Cabbage with ApplesMinestrone with Macaroni
Crab
Related recipes:
Rosti Crab CakesFresh Crab Salad in Vinaigrette
Cucumbers
Related recipes:
Chilled Spanish GazpachoChilled Spanish Gazpacho
Goose
Related recipes:
Roast Goose with Forcemeat and Spiced Cranberry and Apple StuffingRoast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing
Rabbit
Related recipes:
Old-English Rabbit PieRoasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing
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