Plums, apples and figs should be at the forefront of your fruit list this month, while aubergines and peppers are still at their best for flavour. Feast on game - pheasant, venison, grouse, partridge and guinea fowl all make superb eating.
Some summery ingredients such as peppers and tomatoes are hanging on in there, but it's time to look ahead to early apples, late plums, blackberries, figs, citrus fruit and autumn lamb as well as sweetcorn, fennel, cauliflower and clams...yum!
Related recipes:Old-English Rabbit PieRoasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing
Related recipes:Oven-baked Lamb Chops with Onion and Rosemary SauceFoil-baked Whole Fresh Salmon with Green Herb Mayonnaise
Related recipes:Leek, Onion and Potato SoupSpanish Chicken with Butter Beans, Chorizo and Tomatoes
Related recipes:Lamb Chops with Roasted VegetablesParmesan-baked Parsnips
Related recipes:Salmon FishcakesRoasted Salmon Fillets with a Crusted Pecorino and Pesto Topping
Related recipes:Traditional Braised Red Cabbage with ApplesApple and Almond Crumble
Related recipes:Luxury Fish Pie with Rosti Caper ToppingThai Fish Curry with Mango - sponsored by Singha Beer
Related recipes:Roasted Vegetable Couscous Salad with Harissa-style DressingLate summer cucumber soup
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com